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Get Pizza Pockets Recipe from Food Network
Get Pizza Pockets Recipe from Food Network
Ingredients:
olive oil, turkey sausage, arugula, cream cheese, parmesan, salt, black pepper, egg, marinara sauce
www.allrecipes.com
A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat.
A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat.
www.chowhound.com
As with my pecan pie and lemon pie; this pie is crustless. Those of you who have a penchant for pumpkin pies with decadent crusts-my profound apologies. You could...
As with my pecan pie and lemon pie; this pie is crustless. Those of you who have a penchant for pumpkin pies with decadent crusts-my profound apologies. You could...
Ingredients:
pumpkin, hemp, alcohol, grapeseed oil, eggs, agave nectar, buckwheat flour, brown rice, salt, pie
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Get Corn Salsa Recipe from Food Network
Get Corn Salsa Recipe from Food Network
Ingredients:
corn shucked, tomatillos, black beans, cloves, scallions, jalapeno, white vinegar, canola oil, cilantro leaves
www.allrecipes.com
Chicken strips are fried in a Thai spice blend, then tossed with cooked pasta. An easy to make main dish with an exotic blend of flavors.
Chicken strips are fried in a Thai spice blend, then tossed with cooked pasta. An easy to make main dish with an exotic blend of flavors.
Ingredients:
pasta, olive oil, chile pepper, garlic, ginger, bone, soy sauce, lemon juice, white wine
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Get Vegetable Noodle Soup Recipe from Food Network
Get Vegetable Noodle Soup Recipe from Food Network
Ingredients:
olive oil, rib celery, carrot, garlic, onion, salt, orzo, chicken broth, lemon, wheat crackers
cooking.nytimes.com
Shaved steak is not a staple of Mexican cuisine Most cooks prefer the slightly thicker beef milanesa cut, similar to minute steak But Memo Pinedo, the proprietor of a restaurant and a food truck in Houston, both called Jarro Cafe, appreciates Angus beef sliced from sirloin for his tacos de bistec
Shaved steak is not a staple of Mexican cuisine Most cooks prefer the slightly thicker beef milanesa cut, similar to minute steak But Memo Pinedo, the proprietor of a restaurant and a food truck in Houston, both called Jarro Cafe, appreciates Angus beef sliced from sirloin for his tacos de bistec
Ingredients:
olive oil, onion, tomatoes, red bell pepper, seeds, chicken broth, bay leaves, beefsteak, cilantro
www.simplyrecipes.com
Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze beautifully, too!
Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze beautifully, too!
Ingredients:
beef brisket, olive oil, onions, garlic, thyme, rosemary, bay leaves, beef stock, carrots, mustard
www.allrecipes.com
An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds.
An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds.
Ingredients:
chicken breast, almonds, green onions, sugar, sesame seeds, noodles, cabbage, vegetable oil, white vinegar
cooking.nytimes.com
This is a tart not just in shape but also in flavor, because the berries remain whole, bound in a lightly candied filling It would provide a brightly refreshing finale to a holiday meal.
This is a tart not just in shape but also in flavor, because the berries remain whole, bound in a lightly candied filling It would provide a brightly refreshing finale to a holiday meal.
Ingredients:
flour, sugar, salt, lemon, butter, egg, olive oil, vanilla, corn syrup, cranberries, heavy cream
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cucumber, persimmon, olive oil, garlic, country bread, shallot, green pepper, serrano chili, grape