Search Results (12,448 found)
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Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour.
Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour.
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Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!
Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!
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Get Asian Egg Drop Soup Recipe from Food Network
Get Asian Egg Drop Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onions, parsnips, carrot, thyme branch, bay leaf, vegetable broth, morel, olive oil, chanterelles, garlic, baguette, parsley
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Get Rice and Potato Soup Recipe from Food Network
Get Rice and Potato Soup Recipe from Food Network
www.simplyrecipes.com
Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite.
Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite.
Ingredients:
olive oil, onion, garlic, chicken stock, water, tomato sauce, green beans, carrots, white rice, beef, spearmint, parsley, egg, salt, black pepper, peas, oregano, cilantro
cooking.nytimes.com
This simple, fragrant soup is delicious as thick vegetable soup, not puréed It becomes a different soup altogether when you purée it, and I like both versions equally.
This simple, fragrant soup is delicious as thick vegetable soup, not puréed It becomes a different soup altogether when you purée it, and I like both versions equally.
www.allrecipes.com
This wonderful thick, hearty soup doesn't take a lot of effort to make. It's full of all that's good for you—pumpkin, black beans, red bell pepper, and corn—so enjoy!
This wonderful thick, hearty soup doesn't take a lot of effort to make. It's full of all that's good for you—pumpkin, black beans, red bell pepper, and corn—so enjoy!
Ingredients:
olive oil, red bell pepper, onion, cloves, cumin, pumpkin puree, black beans, kernel corn, chicken broth, tomato sauce, cilantro leaves, heavy cream, cilantro
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Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
Ingredients:
lemons, artichokes, celery, garlic, white wine, parsley, thyme, chicken stock, flour, eggs, bread crumbs, olives, olive, lemon juice, sherry vinegar, dijon mustard, egg yolk, olive oil, romaine lettuce, lemon
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A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.
A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.
Ingredients:
sesame oil, canola oil, chile, cloves, bone, soy sauce, onion, cabbage, carrots, soba noodles
www.delish.com
Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew thickened with tangy crème fraîche.
Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew thickened with tangy crème fraîche.
Ingredients:
coriander seeds, olive oil, chicken, onion, garlic, chicken broth, mustard, sour cream, tarragon
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A sweet, tangy balsamic vinegar marinade gives pan-fried chicken breasts flavor and color. The marinade is cooked into a sauce for the chicken.
A sweet, tangy balsamic vinegar marinade gives pan-fried chicken breasts flavor and color. The marinade is cooked into a sauce for the chicken.
Ingredients:
balsamic vinegar, chicken broth, sugar, garlic, italian herb, chicken breast, olive oil