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Frank Castronovo and Frank Falcinelli, who own the Frankies Spuntino restaurants in New York, prefer to keep it mellow "I cooked on the line for 18 years," Mr Falcinelli told The Times
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At her takeout shop in Istanbul, Kantin Dükkan, Semsa Denizsel tops her pizzas with ground lamb (flavored with sweet sun-dried tomatoes and a little spicy red pepper), but you can substitute ground beef instead.
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Stuffed with four kinds of cheese, crawfish, bacon, and sausage, then dipped in beer batter and fried golden brown, these jalapenos will be a favorite at your next gathering!
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A simple dressing of cider vinegar and maple syrup dresses a mixture of couscous, walnuts, sunflower seeds, almonds, and cranberries in this recipe.
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This sweet and spicy chutney combines pineapple, mango, cucumber, and jalapeno for a colorful topping for scallops or chicken.
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Spice up your stuffed pepper game!
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Garlic powder and Worcestershire sauce flavor this common holiday snack mix.
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Broccoli is baked with rice, bacon, onion, cream of chicken soup and processed cheese sauce.
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Freshly popped popcorn is tossed with butter, sesame oil, and Parmesan cheese in this light and flavorful snack that's ready in minutes.
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Honey, garlic, and butter are all you need to turn baby carrots into a tender, sweet vegetable side dish.
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Blend a jalapeno pepper with fresh basil, Parmigiano-Reggiano cheese, and walnuts for a spicy version of pesto.