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Get Beef Kefta With Melon Slaw Recipe from Food Network
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Get Steak Gaucho-Style with Argentinian Chimichurri Sauce Recipe from Food Network
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A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day.
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This hearty vegetable stew gets its heft from toothsome beans and rich butternut squash.
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A hearty French-style dried split pea soup with potatoes, carrots, and optional ham doesn't need any soaking, so it's good for a weeknight supper. Serve with crusty bread.
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These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. Served hot or cold, these may be an appetizer, or put a little salad in the middle, and fold up like a taco for a quick meal.
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Get Chili Mac Recipe from Food Network
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Get Creole Crawfish Etouffee Recipe from Food Network
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Zucchini noodles replace traditional rice noodles in this zoodle-inspired version of pho with plenty of vegetables, garlic, and ginger.