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A hearty and healthy fall or winter soup from the Spotted Pig's April Bloomfield, filled with celery root, potatoes, fennel, carrots, turnips, and parsnips.
A hearty and healthy fall or winter soup from the Spotted Pig's April Bloomfield, filled with celery root, potatoes, fennel, carrots, turnips, and parsnips.
Ingredients:
olive oil, yellow onion, jerusalem artichokes, parsnips, yukon gold, carrot, celeriac, fennel bulb, turnip, salt plus, vegetable broth, lemon juice, rosemary, red pepper flakes
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This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.
This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.
Ingredients:
butter, chocolate, cake flour, cocoa, baking soda, salt, sour cream, irish whiskey, brewed coffee, brown sugar, eggs, heavy cream, powdered sugar
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Chef John uses classic techniques to bring out more intense flavors in this classic avocado dip.
Chef John uses classic techniques to bring out more intense flavors in this classic avocado dip.
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Get Bay Scallop Gratin Recipe from Food Network
Get Bay Scallop Gratin Recipe from Food Network
Ingredients:
butter, garlic, shallots, prosciutto, parsley, lemon juice, pernod, salt, black pepper, olive oil, panko, dry white wine, bay scallops
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Smoky Mexican mezcal meets tequila, lime, and homemade pomegranate syrup in this salt-rimmed toast to Dia de los Muertos.
Smoky Mexican mezcal meets tequila, lime, and homemade pomegranate syrup in this salt-rimmed toast to Dia de los Muertos.
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A simple dressing of cider vinegar and maple syrup dresses a mixture of couscous, walnuts, sunflower seeds, almonds, and cranberries in this recipe.
A simple dressing of cider vinegar and maple syrup dresses a mixture of couscous, walnuts, sunflower seeds, almonds, and cranberries in this recipe.
Ingredients:
chicken broth, pearl couscous, cranberries, sunflower seed, walnuts, almonds, apple cider vinegar, maple syrup, salt, black pepper
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An easy turkey tacos recipe.
An easy turkey tacos recipe.
Ingredients:
lime, cilantro, sour cream, cabbage, corn kernels, carrot, chili powder, cumin, smoked paprika, habanero, coriander, salt, cornstarch, turkey, water
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Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.
Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.
Ingredients:
olive oil, red bell pepper, red onion, salami, eggs, half and half, asiago cheese, salt, black pepper, parsley
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To prep chicken breasts ahead of time and avoid dryness, try this special technique that keeps the wing joint attached, as popularized by vintage airlines and revived by Chef John.
To prep chicken breasts ahead of time and avoid dryness, try this special technique that keeps the wing joint attached, as popularized by vintage airlines and revived by Chef John.
Ingredients:
chicken, olive oil, salt, black pepper, herbes, cayenne pepper, butter, rosemary, thyme, chicken stock
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My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
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Get Portobello Lasagna Rollups Recipe from Food Network
Get Portobello Lasagna Rollups Recipe from Food Network
Ingredients:
lasagna noodles, olive oil, portobello mushrooms, salt, marinara sauce, ricotta cheese, spinach, egg, mozzarella cheese, parmesan, onion, cloves, tomato paste, oregano, tomatoes, bay leaf
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You do a little something to these cucumber pickles every day for 7 days, then process and can them on Day 8. They are pickled in a large (10-quart) jar or a pickle crock.
You do a little something to these cucumber pickles every day for 7 days, then process and can them on Day 8. They are pickled in a large (10-quart) jar or a pickle crock.