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www.delish.com
This quick side is a healthy vegan addition to the dinner table.
www.delish.com
Chocolate, vodka and coffee - delicious! Seattle here we come!
cooking.nytimes.com
After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.
www.allrecipes.com
This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.
www.allrecipes.com
Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
www.allrecipes.com
This cookie is traditional in Taos, New Mexico. This particular recipe was given to me by my mother, Margaret Miera Romero.
www.allrecipes.com
Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.
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This roasted kale and chickpea salad gets an extra crunch from toasted walnuts and is a quick and easy lunch or dinner.
www.foodnetwork.com
Get Leonard's Barbeque Sweet Mustard Coleslaw Recipe from Food Network
www.allrecipes.com
Black beans, flax meal, and liquid smoke make these veggie burgers a flavorful substitute for hamburgers on the grill. Serve on buns with your favorite condiments.
www.allrecipes.com
This recipe yields a chewy granola bar versatile enough to be adapted to your personal tastes or dietary need.