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Get Quail Samosa Recipe from Food Network
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A simple but elegant way to use your left over baked potatoes
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This recipe is by Cathy Barrow and takes 1 hour, plus 3 days’ pickling. Tell us what you think of it at The New York Times - Dining - Food.
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Passed down from grandma, this chicken and dumpling recipe is made from scratch for ultimate comforting flavor.
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There's nothing better than a good bowl of soup, like this quick-cooking and delicious chicken noodle soup, briming with chicken, colorful vegetables and egg noodles.
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Vanilla yogurt adds a different, healthy twist and tang to this light, delicious potato salad. It's great as a side dish or even an autumn picnic.
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The contrasting flavors of sweet apple, crunchy walnuts, savory chicken and tangy balsamic vinaigrette meld beautifully in this simple to prepare chicken salad.
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Cream of celery soup, chopped spinach, onion and seasonings are combined in a saucepan and cooked on top of the stove in this vegetable side dish.
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This spinach side dish is made on the stove top. Diced onion is mixed with chopped spinach, butter, seasonings and a can of cream of celery soup and allowed to thicken while stirring over medium heat.