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Get Squash and Chickpea Moroccan Stew Recipe from Food Network
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In this classic pork barbecue dish, Korean red chile paste is the star.
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Get Penne with Meaty Ragu Recipe from Food Network
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Get Potato Latkes Recipe from Food Network
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Potatoes and carrots are sauteed with Brussels sprouts, bell pepper, onion, garlic, and peas in this thyme-accented vegetable dish.
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Get Roasted Moroccan-Style Vegetables Recipe from Food Network
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This maque choux recipe is a classic Cajun version of succotash, brimming with fresh summer corn and vegetables.
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This bread pudding made with smoked sausage, cheddar, parsley, and sweet pepper is assembled ahead of time, deepening the flavors overnight and ensuring easy baking the next day.
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With dairy products omnipresent in many favorite Italian dishes, it takes some culinary brainpower to make vegan manicotti that is almost indistinguishable from the original This dish, created by the Italian father of a VegNews’ staffer, is a crowd-pleaser and wonderful addition to a large family holiday dinner.
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Denver's famous green chili gets a makeover in this delicious recipe featuring lean ground turkey. With under 300 calories per serving, this hearty chili is a must-try recipe.
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A comforting recipe for Italian-style beef ragu with cheesy polenta.
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This meatloaf recipe from Matt and Ted Lee is a mixture of beef, sausage, and dill pickle relish and is completed with a spicy ketchup glaze.