Search Results (24,620 found)
www.chowhound.com
Yuk Hoe may have originally been served in the Joseon Royal Court using ox or horse meat instead of beef.
www.allrecipes.com
This ground beef casserole is topped with prepared crescent roll dough and Cheddar cheese.
www.allrecipes.com
Using cauliflower instead of potatoes and less cheese and cream than usual, this lighter take on gratin is hearty and full of flavor.
www.delish.com
At last a less-messy way to dig into Frito Pie.
www.allrecipes.com
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
www.allrecipes.com
Made-from-scratch chicken pot pie just got healthier with more vegetables, low-fat milk, and less butter.
www.allrecipes.com
This version of Chinese honey-sesame chicken is baked instead of fried and the chicken is not battered, making it healthier with fewer calories!
www.allrecipes.com
Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her.
www.allrecipes.com
Chef John lightens up this Korean bar food favorite but keeps the signature stringy, broiled cheesy top that makes this corn and bacon gratin so fun to eat.
www.allrecipes.com
The holiday clafouti is given a twist by replacing the traditional black cherries with cranberries, then baking them in a delicious custard. A perfect addition to your holiday table!
www.allrecipes.com
8 apples baked in a flaky pastry with a sweet cinnamon streusel.
www.allrecipes.com
Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices, a rich creamy filling, and a sensational cinnamon/brown sugar streusel topping, you can't go wrong!