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Get Brownie Bombe Recipe from Food Network
cooking.nytimes.com
If you are a reluctant baker and make only one cake a year, let it be a birthday cake for someone you love There is so little effort and so much glory to the project A two-layer cake is simple to produce, but if even that seems daunting, no complaints will arise from a golden Bundt cake
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Get Cheese Souffle Recipe from Food Network
www.allrecipes.com
Make your own canned tomato soup when you have extra tomatoes at the end of summer. When ready to serve, mix with equal parts milk and warm.
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Get Sour Cream Coffee Cake Recipe from Food Network
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Get Mushroom and Leek Bread Pudding Recipe from Food Network
cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
www.chowhound.com
A classic sour cream chicken enchiladas recipe.
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
www.allrecipes.com
Fresh herbs add a lot of savory flavor to this sweet potato gratin layered with heavy cream and Gruyere cheese.
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Peaches, fresh basil, and Cheddar cheese are baked into muffins creating a sweet and savory treat.
www.simplyrecipes.com
Angel hair pasta with a butter, cream, Parmesan sauce, and plenty of fresh vegetables - broccoli, zucchini, asparagus, snow peas, tomatoes, garlic and basil.