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Lemon-garlic butter sauce, perfect for fish, shrimp, scallops.
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Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.
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Get Adobo Recipe from Food Network
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Get Paella Valenciana Recipe from Food Network
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Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
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This classic chicken pad Thai recipe is an authentic dish made simpler than most other recipes and full of fresh vegetables. Garnish with Thai basil and peanuts if desired.
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 50 minutes, 1-2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A skillet dish of cubed chicken, bell pepper, mushrooms and chicken broth stirred and simmered with a sour cream/sherry mixture. Simple yet elegant version of a favorite.