Search Results (11,900 found)
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Chef John's take on the classic Persian savory stew features duck, pomegranate, and walnuts.
Chef John's take on the classic Persian savory stew features duck, pomegranate, and walnuts.
Ingredients:
duck, vegetable oil, water, olive oil, yellow onion, turmeric, cinnamon, nutmeg, chicken broth, pomegranate, honey, walnut
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Made with Italian sausage and russet potatoes, this quick and easy recipe is a perfect copycat of Olive Garden's® "Zuppa Toscana soup."
Made with Italian sausage and russet potatoes, this quick and easy recipe is a perfect copycat of Olive Garden's® "Zuppa Toscana soup."
Ingredients:
italian sausage, red pepper flakes, white onion, bacon, garlic, water, chicken bouillon, potatoes, heavy whipping cream, kale
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Get Sausage, Peppers and Onions Recipe from Food Network
Get Sausage, Peppers and Onions Recipe from Food Network
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Get BBQ Duck-Filled Yellow Corn Pancakes with Habanero Sauce Recipe from Food Network
Get BBQ Duck-Filled Yellow Corn Pancakes with Habanero Sauce Recipe from Food Network
Ingredients:
yellow cornmeal, flour, baking powder, honey, egg, milk, butter, red onion, cloves, plum tomatoes, tomato ketchup, dijon mustard, brown sugar, cayenne, ancho chile, pasilla chile, paprika, worcestershire sauce, duck, chicken stock, cilantro, apple juice, star anise, cinnamon, habanero pepper, fennel seeds
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This one-pot Japanese curry tastes better the longer it stews, as the sauce, with hints of Worcestershire and ketchup, seeps into the beef and vegetables.
This one-pot Japanese curry tastes better the longer it stews, as the sauce, with hints of Worcestershire and ketchup, seeps into the beef and vegetables.
Ingredients:
vegetable oil, beef chuck, onions, ketchup, worcestershire sauce, cayenne pepper, water, carrots, chicken bouillon, potatoes, curry
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Get Far Out Farro Salad Recipe from Food Network
Get Far Out Farro Salad Recipe from Food Network
Ingredients:
farro, chicken stock, olive oil, red wine vinegar, baby arugula, tomatoes, green apple, hothouse cucumber, orange
www.delish.com
These loaded spuds make the best Monday Night Football feast.
These loaded spuds make the best Monday Night Football feast.
Ingredients:
potatoes, corn tortillas, cheddar, rotisserie chicken, red onion, salsa, sour cream, cilantro
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Get Coq Au Vin Recipe from Food Network
Get Coq Au Vin Recipe from Food Network
Ingredients:
olive oil, bacon, chicken, carrots, yellow onion, garlic, cognac, dry red wine, chicken stock, thyme, butter, flour, onions, cremini mushrooms
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Hawaij, a Yemenite curry blend, makes a delicious, fragrant, and beautiful vegetable soup.
Hawaij, a Yemenite curry blend, makes a delicious, fragrant, and beautiful vegetable soup.
Ingredients:
olive oil, onion, butternut squash, potato, tomato, celery, carrots, garbanzo beans, vegetable bouillon, water
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Get Curried Lamb Stew Recipe from Food Network
Get Curried Lamb Stew Recipe from Food Network
Ingredients:
lamb stew, butter, onions, scallions, jalapeno, ginger, garlic, curry powder, tomatoes, water, rice, cilantro, coriander seeds, turmeric, cumin seeds, fennel seeds, anise seeds, cloves, cinnamon
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This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!
This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!
cooking.nytimes.com
The standard coq au vin, even when it is made with shortcuts, is a hearty dish, what with its bacon, garlic, deep red wine and enrichment of butter But the one I like best is made with prunes: it's darker, richer, fuller, the kind of recipe one adores and makes repeatedly The prunes melt into the wine and become barely recognizable, bringing even more depth, not only of color but of flavor
The standard coq au vin, even when it is made with shortcuts, is a hearty dish, what with its bacon, garlic, deep red wine and enrichment of butter But the one I like best is made with prunes: it's darker, richer, fuller, the kind of recipe one adores and makes repeatedly The prunes melt into the wine and become barely recognizable, bringing even more depth, not only of color but of flavor