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This is a delicious new twist on a family favorite. Very easy to prepare, but can be presented in an elegant setting.
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Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!
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Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.
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This recipe for beef jerky calls for soy sauce, Worcestershire sauce and liquid smoke for marinating before going into a dehydrator. I hope you enjoy this jerky as much as me and my family do.
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This fairly traditional hot crab dip, rich with mayonnaise, Monterey Jack and plenty of hot sauce, has one major difference: the addition of chopped oysters, which add a saline note to all the creaminess You can mix the ingredients together a day ahead and store it in the refrigerator But be sure to bake it just before serving
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Get Lobster Quesadillas Recipe from Food Network
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Layer French bread wedges with sliced turkey, bacon, Provolone cheese, tomatoes, and jellied cranberry sauce to make a hearty broiled sandwich with the taste of Thanksgiving.
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Macaroni and cheese with lobster and bacon is a decadent twist on the traditional comfort food. Make on weeknights or your next dinner party.
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Pineapple juice, pink lemonade, cream of coconut, and rum are frozen into this sweet pina colada slush sure to cool you down on a hot day.
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Pineapple chunks, bananas, and real coconut milk give these a sweet, tropical flavor!
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Get 10-Minute Ice Cream Pops Recipe from Food Network
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Fresh oranges and apple are tossed with pineapple, coconut, and cherries in this fruit salad recipe.