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www.allrecipes.com
Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.
www.delish.com
Here's an easy-to-make knockout chowder with signature Southwest flavors.
cooking.nytimes.com
This dish is inspired by a trip to Curry Hill, a neighborhood in New York dotted with stores selling saris, Indian restaurants, Pakistani cafes and hole-in-the-wall spice shops When I got home from my shopping spree, a cauliflower was screaming for Indian spices, garlic and ginger Better still, I knew I could knock together a pan-roasted meal in about 20 minutes.
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Get Chickpea Chicken-Noodle Soup Recipe from Food Network
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Get Escarole Quesadillas Recipe from Food Network
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Get Rodbenders Island Spiced Fried or Grilled Grouper Recipe from Food Network
www.chowhound.com
Cuban-style black beans for serving with coconut rice and fried plantains.
cooking.nytimes.com
You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo