Search Results (20,678 found)
www.delish.com
If you've never cooked a whole duck, don't wait another day.
If you've never cooked a whole duck, don't wait another day.
Ingredients:
duck, yellow onion, garlic, thyme, parsley, rosemary, salt, pepper, red wine vinegar, maple syrup, canola oil, butter, celery, carrots, savoy cabbage
www.allrecipes.com
Pork and shiitake mushrooms are simmered in a garlic tomato sauce in this paleo-friendly ragu; serve with sauteed vegetables or spinach.
Pork and shiitake mushrooms are simmered in a garlic tomato sauce in this paleo-friendly ragu; serve with sauteed vegetables or spinach.
Ingredients:
roast, olive oil, chicken broth, cloves, italian seasoning, bay leaves, tomatoes, tomato paste, shiitake mushrooms
www.foodnetwork.com
Get Heirloom Tomato Salsa Recipe from Food Network
Get Heirloom Tomato Salsa Recipe from Food Network
www.foodnetwork.com
Get Grilled Marinated Artichokes Recipe from Food Network
Get Grilled Marinated Artichokes Recipe from Food Network
Ingredients:
artichokes, olive oil, garlic salt, chipotle, lemons, cloves, chili powder, mayonnaise, dijon mustard, chipotle chili, lemon
www.foodnetwork.com
Get Crab Cakes Recipe from Food Network
Get Crab Cakes Recipe from Food Network
Ingredients:
crab, crab meat, panko breadcrumbs, mayonnaise, parsley, dijon mustard, seafood, hot sauce, worcestershire sauce, egg, grapeseed oil, buttermilk, relish, capers, garlic, tomato, tarragon, balsamic vinegar, sugar
cooking.nytimes.com
This is an under-the-radar basic from Julia Childâs âMastering the Art of French Cooking,â featured in a New York Times article about readersâ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmersâ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
This is an under-the-radar basic from Julia Childâs âMastering the Art of French Cooking,â featured in a New York Times article about readersâ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmersâ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
Ingredients:
olive oil, yellow onions, flour, tomatoes, sugar, cloves, herb bouquet, fennel seeds, basil, coriander seeds, orange peel, tomato paste
www.allrecipes.com
Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
cooking.nytimes.com
Beloved brussels sprouts, which have enough personality to stand up to forceful seasoning, are often paired with bacon or pancetta, and generously peppered Here, flavorful Spanish chorizo and smoky pimentón complement and enhance the stalwart vegetable They play beautifully together
Beloved brussels sprouts, which have enough personality to stand up to forceful seasoning, are often paired with bacon or pancetta, and generously peppered Here, flavorful Spanish chorizo and smoky pimentón complement and enhance the stalwart vegetable They play beautifully together
www.chowhound.com
Peppery arugula is used instead of basil in a quick pesto.
Peppery arugula is used instead of basil in a quick pesto.
www.delish.com
For this recipe, a well-trimmed flank steak is grilled briefly, then finished in a 180-degree oven.
For this recipe, a well-trimmed flank steak is grilled briefly, then finished in a 180-degree oven.