Search Results (14,534 found)
www.allrecipes.com
The marinade for these roasted chicken thighs gets a huge boost from Sriracha mixed with mirin, soy sauce, butter, and lime juice.
www.allrecipes.com
Make your own creamy Baja-style sauce for fish tacos using sour cream, mayonnaise, seafood seasoning, cilantro, and ancho chile powder.
www.foodnetwork.com
Get Sparkling Cherry Lime Soda Recipe from Food Network
www.delish.com
Up your fajita game with easy shrimp fajitas.
www.chowhound.com
Warm, boozy cider with honey, lemon, and a cinnamon stick.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Classic hummus gets a little kick with the addition of peppery arugula. Serve this as a dip or sandwich spread.
www.allrecipes.com
This almond-filled cookie is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort.
cooking.nytimes.com
Remember the chicken-and-stars soup of your youth This is like that, but heartier, more healthful and a touch more sophisticated It's loaded with vegetables – carrots, leeks, celery – and seasoned with generous amounts of garlic, tarragon, thyme, parsley and bay leaf
www.chowhound.com
A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
www.foodnetwork.com
Get East West Mango Slaw Recipe from Food Network
cooking.nytimes.com
There are raging debates about the invention of and the proper recipe for this drink among tiki connoisseurs The more accepted versions are granted to Victor J Bergeron, the irascible, wooden-legged “Trader Vic,” from his eponymous restaurant bar in Oakland, Calif., in the ’40s
Ingredients: orgeat syrup, rum, gold rum, orange, juice