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A delicious chiffon pie made with freshly grated coconut and a vanilla wafer crust.
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Great dark brown sugar icebox cookies my southern Grandma used to make.
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This vegan recipe for pumpkin pie skips the tofu but still yields a sweet and creamy dessert you can make ahead for your Thanksgiving feast.
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A delicious lightly sweetened popcorn snack with a hint of vanilla.
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This is a basic white yeast dough that can fill many needs: dinner rolls, a base for focaccia or sweet buns, or even a standard loaf of bread.
Ingredients: yeast, water, sugar, salt, vegetable oil, flour
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Light, easy and delicious. A neighbor brought this recipe to me when I moved into my house 35 years ago and it has been a favorite ever since.
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Thinly sliced oranges are candied in a honey syrup that lends them a faint floral perfume.
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Get Vegetable Dumplings with Dale Talde Recipe from Food Network
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Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up during the week with fun flavor iterations.
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A classic Pennsylvania Dutch pie made with molasses, brown sugar and butter.
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For this sweet and tangy chicken, Marcie Turney blends tamarind and other Indian flavors into her molasses barbecue sauce.