Search Results (26,321 found)
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.
This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.
www.chowhound.com
This has a good balance. Not too spiced, with pronounced pumpkin flavor, but not overwhelming... I also wanted something creamy and sophisticated... this really...
This has a good balance. Not too spiced, with pronounced pumpkin flavor, but not overwhelming... I also wanted something creamy and sophisticated... this really...
Ingredients:
heavy cream, milk, pumpkin puree, sugar, egg yolks, salt, cinnamon, cloves, nutmeg, allspice
www.allrecipes.com
This pumpkin chocolate chip bread is made lower in fat thanks to egg whites substituted in the batter. Serve during the holiday season!
This pumpkin chocolate chip bread is made lower in fat thanks to egg whites substituted in the batter. Serve during the holiday season!
Ingredients:
whole wheat flour, baking soda, salt, pumpkin pie, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, ginger, chocolate chips
www.chowhound.com
A rich brownie ice cream parfait with raspberries recipe. Crumbled brownie pieces are layered with ice cream, fresh raspberries, and whipped cream.
A rich brownie ice cream parfait with raspberries recipe. Crumbled brownie pieces are layered with ice cream, fresh raspberries, and whipped cream.
Ingredients:
butter, chocolate, sugar, brown sugar, eggs, vanilla, salt, cake flour, cocoa, raspberries, cream
www.allrecipes.com
This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.
This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.
Ingredients:
brown rice, green bell peppers, soy sauce, sherry, worcestershire sauce, tofu, cranberries, pecans, parmesan cheese, tomato sauce, brown sugar
www.foodnetwork.com
Get Tomatillo Cheddar Cornbread Recipe from Food Network
Get Tomatillo Cheddar Cornbread Recipe from Food Network
Ingredients:
yellow cornmeal, flour, sugar, baking powder, baking soda, salt, cayenne, buttermilk, eggs, butter, sharp cheddar, tomatillo salsa
www.foodnetwork.com
Get Chocolate Raspberry Phyllo Purses Recipe from Food Network
Get Chocolate Raspberry Phyllo Purses Recipe from Food Network
www.foodnetwork.com
Get Sweet Potatoes and Marshmallows Recipe from Food Network
Get Sweet Potatoes and Marshmallows Recipe from Food Network