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This is really an old recipe. It's quick and easy. Hope you enjoy it.
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Potatoes, celery root, and chicken stock are pureed with broccoli to give this quick and easy soup a creamy consistency and rich mouth feel.
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Get Scalloped Potatoes and Ham Recipe from Food Network
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Get Saffron Roasted Vegetable Couscous Recipe from Food Network
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This recipe is by Maura Egan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Serve these slow cooked meatballs with your favorite pasta.
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Small in size yet big in flavor and handy to eat, these pudding-filled miniatures of the famous Boston cream pie dessert are sure to bring joy to the faces of both young and old alike!
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Follow Chef John's recipe for classic potato pancakes, and you will get perfectly crisp latkes every time.
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Cook potatoes and eggs for your potato salad in one go in your Instant Pot(R). Both turn out perfectly and the shells slip right off the eggs.
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If a pizza and a Philly cheesesteak had a baby, this would be it.
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Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that's a whole lot easier to eat.
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Get Halushki with Pap's Dumplings Recipe from Food Network