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These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.
These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.
Ingredients:
iceberg lettuce, olive oil, onion, garlic, shrimp, zucchini, water chestnuts, soy sauce, ginger, chinese chili, wasabi, almonds
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Parsnips, celery root, rutabaga, and carrots are oven-roasted in olive oil, garlic, and rosemary to make this healthy root vegetable meal.
Parsnips, celery root, rutabaga, and carrots are oven-roasted in olive oil, garlic, and rosemary to make this healthy root vegetable meal.
www.chowhound.com
This beer and caraway seed mustard recipe has a hoppy flavor that's perfect with grilled meats.
This beer and caraway seed mustard recipe has a hoppy flavor that's perfect with grilled meats.
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This moist cornbread recipe recipe has cornmeal, flour, eggs, and milk and is great served with chili or used in a cornbread stuffing for Thanksgiving.
This moist cornbread recipe recipe has cornmeal, flour, eggs, and milk and is great served with chili or used in a cornbread stuffing for Thanksgiving.
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A simple deviled egg recipe is always good to have on hand when you host a party.
A simple deviled egg recipe is always good to have on hand when you host a party.
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This scrumptious sweet potato casserole with bacon and green vegetables is ideal for an easy breakfast, brunch, or simple entertaining.
This scrumptious sweet potato casserole with bacon and green vegetables is ideal for an easy breakfast, brunch, or simple entertaining.
www.allrecipes.com
This creamy vegan macaroni and cheese gets its cheesy flavor from nutritional yeast and is easy to make when you're craving comfort food.
This creamy vegan macaroni and cheese gets its cheesy flavor from nutritional yeast and is easy to make when you're craving comfort food.
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, black peppercorns, salt, red pepper flakes, yellow mustard, allspice, garlic, asparagus, spring onions, garlic scapes, lemon, white vinegar
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Ground turkey and turkey bacon add lightness to a meatloaf with the taste of a bacon cheeseburger.
Ground turkey and turkey bacon add lightness to a meatloaf with the taste of a bacon cheeseburger.
Ingredients:
vegetable oil, turkey bacon, turkey, cheddar cheese, egg, onion, french bread, worcestershire sauce, garlic powder, black pepper, ketchup, yellow mustard, brown sugar
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Enjoy this Barrier Reef Rice Paper Rolls recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Barrier Reef Rice Paper Rolls recipe with ingredients and easy step-by-step directions from Chowhound.
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A garlicky olive oil and vinegar dressing graces a hearty mix of garbanzo beans and yellow bell peppers.
A garlicky olive oil and vinegar dressing graces a hearty mix of garbanzo beans and yellow bell peppers.
Ingredients:
cloves, salt, olive oil, lemon juice, white wine vinegar, ginger, cumin, cayenne pepper, garbanzo beans, bell peppers, green onions, cilantro
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Replace meat with seitan, a wheat gluten-based meat alternative, to make vegetarian-friendly fajitas. Serve with taco sauce, sour cream, and guacamole.
Replace meat with seitan, a wheat gluten-based meat alternative, to make vegetarian-friendly fajitas. Serve with taco sauce, sour cream, and guacamole.
Ingredients:
olive oil, red bell pepper, green bell pepper, bell pepper, red onion, seitan, soy sauce, cloves, chili powder, paprika, cumin, tortillas