Search Results (26,792 found)
www.delish.com
Rustic salsa verde is an ideal accompaniment to grilled shrimp. We've taken it a step further and added them, with zucchini, to pasta.
www.foodnetwork.com
Get Spinach Salad with Goat Cheese and Walnuts Recipe from Food Network
www.allrecipes.com
Chicken thighs and rice are simmered in a lightly spiced tomato broth for this Mexican-inspired dish.
www.allrecipes.com
These flavorful chicken breasts are grilled to perfection, then topped with a sweet and spicy pineapple salsa. Adjust the spice level by adding more or fewer jalapenos.
www.allrecipes.com
This is a crisp lettuce salad with a zippy sweet and sour dressing. Always a hit at a gathering, but doesn't store well. Very quick to prepare at the last minute.
www.allrecipes.com
Crispy pan-fried chicken cutlets are sandwiched between thick slices of crusty bread with mozzarella cheese and traditional tomato sauce, then toasted in a panini press.
www.foodnetwork.com
Get Fully-Loaded Nacho Cups Recipe from Food Network
www.chowhound.com
This is the only way my teenager will eat zucchini. His friends love them too! Tip: Use a food processor to shred the zucchini and carrot.
www.delish.com
Fresh corn doesn't have to be eaten straight from the cob.
www.delish.com
Ready-made mayonnaise is a bit sweet but tastes fine when balanced by acidic ingredients such as the vinegar and capers here. Its good with both the fish and potatoes.
www.allrecipes.com
A moist pineapple cake with a nutty coconut frosting. This is a wonderfully rich cake, best if made the day ahead.
www.allrecipes.com
This simple soup requires chicken stock, kale, garbanzo beans, carrot, and onion.