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Get Quiche Lorraine Recipe from Food Network
Get Quiche Lorraine Recipe from Food Network
Ingredients:
olive oil, streaky bacon, onions, eggs, heavy cream, parsley leaves, chives, cheddar cheese, gruyere cheese, flour, butter, egg
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Get Mini Mac and 'Shrooms Recipe from Food Network
Get Mini Mac and 'Shrooms Recipe from Food Network
Ingredients:
mezzi rigatoni, butter, flour, milk, nutmeg, olive oil, wild mushrooms, cremini mushrooms, brie cheese, pecorino cheese, breadcrumbs, parsley
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Get Quail in Rose Petal Sauce Recipe from Food Network
Get Quail in Rose Petal Sauce Recipe from Food Network
Ingredients:
chestnut puree, butter, garlic, anise seed, roses, tuna, chicken stock, honey, white pepper, quail, salt, white onion
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Get Wild Mushroom Stuffed Turkey Breast with Cranberry Coulis Recipe from Food Network
Get Wild Mushroom Stuffed Turkey Breast with Cranberry Coulis Recipe from Food Network
Ingredients:
butter, leek, rib celery, mushrooms, herbs, shallots, chicken stock, bread crumbs, turkey, cranberries, sugar, water, cloves, ginger, cinnamon
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg noodles, olive oil, butter, flour, chicken broth, heavy cream, pepper, nutmeg, shallots, tomatoes, turkey, egg, parmesan cheese
cooking.nytimes.com
The hot-cross bun has been a Good Friday treat, eaten to mark the end of Lent, for centuries It is a sweet yeast roll, fragrant with warm spices, studded with dried and candied fruit, and decorated with a cross on top Bakers traditionally created the cross by slashing the dough or by laying strips of pastry across the crown of the bun; modern bakers usually use white icing to make the cross
The hot-cross bun has been a Good Friday treat, eaten to mark the end of Lent, for centuries It is a sweet yeast roll, fragrant with warm spices, studded with dried and candied fruit, and decorated with a cross on top Bakers traditionally created the cross by slashing the dough or by laying strips of pastry across the crown of the bun; modern bakers usually use white icing to make the cross
Ingredients:
yeast, milk, butter, brown sugar, eggs, nutmeg, cloves, cinnamon, salt, flour, currants, sugar, confectioners sugar, lemon juice
www.allrecipes.com
A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries.
A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries.
Ingredients:
yeast, milk, flour, superfine sugar, butter, egg yolk, salt, raspberries, egg white, sugar
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Get Blueberry Coffee Cake Recipe from Food Network
Get Blueberry Coffee Cake Recipe from Food Network
Ingredients:
flour, wheat, baking soda, salt, sugar, cinnamon, walnuts, brown sugar, butter, canola oil, eggs, vanilla, nonfat yogurt, blueberries
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Get Fried Oyster and Shrimp Po' Boys Recipe from Food Network
Get Fried Oyster and Shrimp Po' Boys Recipe from Food Network
Ingredients:
mayonnaise, garlic, mustard, salt, worcestershire sauce, black pepper, buttermilk, hot sauce, basil, flour, white pepper, egg, panko breadcrumbs, cornmeal, cayenne pepper, paprika, canola oil, french, green cabbage, dill pickles, tomatoes
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Get Kale, Roasted Celery Root, Deviled Eggs and Spiced Almond Salad Recipe from Food Network
Get Kale, Roasted Celery Root, Deviled Eggs and Spiced Almond Salad Recipe from Food Network
Ingredients:
garlic, vegetable oil, eggs, butter, mayonnaise, mustard, garlic confit, egg white, brown sugar, cayenne pepper, almonds, celery, coconut oil, honey, dijon mustard, egg yolks, sherry vinegar, kale, flour, baking powder, za atar, sugar, salt, milk
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Get Dressed Up Mac and Cheese Recipe from Food Network
Get Dressed Up Mac and Cheese Recipe from Food Network
www.delish.com
In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as for the luxurious peanut dipping sauce. A few alternatives to the chicken: thinly sliced beef or pork or whole,
In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as for the luxurious peanut dipping sauce. A few alternatives to the chicken: thinly sliced beef or pork or whole,
Ingredients:
shallots, garlic, lemongrass, serrano, ginger, soy sauce, coriander, pepper, brown sugar, fish sauce, vegetable oil, coconut milk, peanut butter, lime juice, cilantro