Search Results (22,414 found)
www.allrecipes.com
Red snapper is cooked with a Mexican-inspired mixture of tomatoes, jalapeno peppers, olives, and oregano, for a light but flavorful meal.
Red snapper is cooked with a Mexican-inspired mixture of tomatoes, jalapeno peppers, olives, and oregano, for a light but flavorful meal.
Ingredients:
olive oil, white onion, cloves, capers, caper juice, cherry tomatoes, green olives, jalapeno pepper, oregano, snapper, cayenne pepper, fruit
cooking.nytimes.com
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
Ingredients:
asian eggplant, dry sherry, hoisin sauce, soy sauce, peanut oil, tofu, ginger, fat, red pepper flakes, bell peppers, anaheim pepper
www.chowhound.com
WARNING-this recipe is posted for informational purposes to the Herb and Spice challenged residents* of certain U.S. regions and other English speaking countries...
WARNING-this recipe is posted for informational purposes to the Herb and Spice challenged residents* of certain U.S. regions and other English speaking countries...
Ingredients:
white onion, jalapeno, tomatoes, salt, vinegar, cloves, beef, spice mix, corn tortillas
www.allrecipes.com
Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation.
Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation.
Ingredients:
olive oil, roasting chicken, cloves, onion, potato, cumin, coriander seed, black pepper, red pepper flakes, salt, water, peanut butter, garbanzo beans
www.chowhound.com
Enjoy this Barbecued Australian lamb leg with grilled vegetables and almond pesto recipe recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Barbecued Australian lamb leg with grilled vegetables and almond pesto recipe recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
lamb, red wine, olive oil, cloves, oregano, basil, red peppers, eggplant, zucchini, portabella mushrooms, blanched almonds, italian parsley, lemon juice, feta cheese
www.foodnetwork.com
Get Mummy Boome's Traditional Shepherds Pie Recipe from Food Network
Get Mummy Boome's Traditional Shepherds Pie Recipe from Food Network
Ingredients:
butter, olive oil, onion, carrots, celery, cloves, tomato paste, beef, worcestershire sauce, beef stock, garden peas, yukon gold, heavy cream, white cheddar
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This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.
Ingredients:
oil, rabbit, onion, cloves, green bell pepper, red bell pepper, chile, tomatoes, chicken stock, salt, black pepper, coconut
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Long before the Cheesecake Factory made this dish popular in the United States, it was made at Yardbird in Hong Kong by the Canadian chef Matt Abergel Food that is “Korean-fried” combines the thin, crisp crust of Japanese tempura with the fire of Korean gochujang, a spicy staple available in any Asian market The Yardbird version also includes tempura mix and red yuzu kosho, a tart Japanese condiment made of red chiles, yuzu and salt
Long before the Cheesecake Factory made this dish popular in the United States, it was made at Yardbird in Hong Kong by the Canadian chef Matt Abergel Food that is “Korean-fried” combines the thin, crisp crust of Japanese tempura with the fire of Korean gochujang, a spicy staple available in any Asian market The Yardbird version also includes tempura mix and red yuzu kosho, a tart Japanese condiment made of red chiles, yuzu and salt
Ingredients:
gochujang, sugar, cloves, yuzu, mirin, flour, egg yolk, potato starch, wheat flour, cauliflower
www.foodnetwork.com
Get Ginger and Lemongrass Grilled Shrimp Recipe from Food Network
Get Ginger and Lemongrass Grilled Shrimp Recipe from Food Network
Ingredients:
lemongrass, ginger, cloves, scallions, soy sauce, sesame oil, honey, red bell pepper, radicchio, watercress, lime
www.foodnetwork.com
Get Smoked Turkey Leg and Green Bean Salad Recipe from Food Network
Get Smoked Turkey Leg and Green Bean Salad Recipe from Food Network
Ingredients:
string beans, butter, vegetable oil, red onion, cloves, red bell pepper, tomatoes, meat, lemon juice, pine nuts
www.foodnetwork.com
Get Tuscan Shrimp with White Beans Recipe from Food Network
Get Tuscan Shrimp with White Beans Recipe from Food Network
Ingredients:
white beans, olive oil, shrimp, cloves, serrano chile, tomato, basil leaves, lemon juice, parsley