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Chicken breast is boiled with ginger and star anise before being tossed with a mixture of fresh, diced fruit and a homemade dressing.
Chicken breast is boiled with ginger and star anise before being tossed with a mixture of fresh, diced fruit and a homemade dressing.
Ingredients:
ginger, star anise, bone, mayonnaise, salt, black pepper, paprika, honey, celery, apples, red onion, raisins, walnuts
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Lightened-up vanilla cupcakes are filled with sugar-free pudding mix, topped with light whipped cream, and given a pretty red and blue star decoration made of fresh blueberries and strawberries for a patriotic dessert that's served cold.
Lightened-up vanilla cupcakes are filled with sugar-free pudding mix, topped with light whipped cream, and given a pretty red and blue star decoration made of fresh blueberries and strawberries for a patriotic dessert that's served cold.
Ingredients:
flour, sugar, baking powder, salt, vegetable shortening, egg whites, vanilla, milk, vanilla pudding, skim milk, whipped cream, strawberries
www.delish.com
These scones are light yet hearty and the most healthful of the bunch. Fresh apple keeps them moist, buttermilk contributes tenderness, and oats add a pleasantly toothsome texture.
These scones are light yet hearty and the most healthful of the bunch. Fresh apple keeps them moist, buttermilk contributes tenderness, and oats add a pleasantly toothsome texture.
Ingredients:
flour, rolled oats, brown sugar, cinnamon, nutmeg, baking powder, baking soda, salt, butter, smith apple
www.foodnetwork.com
Get Artichoke Gratinata Recipe from Food Network
Get Artichoke Gratinata Recipe from Food Network
Ingredients:
olive oil, garlic, artichoke hearts, parsley leaves, salt, black pepper, red pepper flakes, chicken broth, marsala wine, butter, bread crumbs, parmesan
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Moist and slightly sweet brown dinner rolls get their color from a little cocoa and coffee powder. They're like the favorite rolls served at many famous restaurants. Use your bread machine to do the kneading.
Moist and slightly sweet brown dinner rolls get their color from a little cocoa and coffee powder. They're like the favorite rolls served at many famous restaurants. Use your bread machine to do the kneading.
Ingredients:
water, sugar, butter, honey, bread flour, whole wheat flour, wheat gluten, cocoa, instant coffee, salt, bread, sesame seeds
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This picnic-friendly salad features gluten-free chickpea pasta with a dairy-free dressing and Mediterranean-style roasted vegetables.
This picnic-friendly salad features gluten-free chickpea pasta with a dairy-free dressing and Mediterranean-style roasted vegetables.
Ingredients:
yellow squash, green beans, olive oil, smoked paprika, red pepper flakes, black pepper, olives, tomatoes, oregano, sherry vinegar
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Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.
Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.
Ingredients:
butter, crimini mushrooms, english muffins, colby, asparagus, red bell pepper, onion, eggs, milk, salt, dry mustard, black pepper
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Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!
Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!
Ingredients:
vegetable oil, zucchini, mushrooms, onion, green bell pepper, garlic, eggs, half and half, cream cheese, cheddar cheese, wheat bread, salt, black pepper
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Zucchini simmered with onion, tomatoes and yogurt in a fragrant mix of spices.
Zucchini simmered with onion, tomatoes and yogurt in a fragrant mix of spices.
Ingredients:
cooking oil, onion, zucchini, salt, water, chili powder, turmeric, garlic powder, coriander seed, cloves, peppercorns, tomatoes, yogurt
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These moist and rich chocolate cookies, enriched with oatmeal and raisins, are a delicious alternative for an egg-free and gluten-free diet.
These moist and rich chocolate cookies, enriched with oatmeal and raisins, are a delicious alternative for an egg-free and gluten-free diet.
Ingredients:
butter, brown sugar, sugar, applesauce, vanilla, baking soda, baking powder, gluten, cinnamon, salt, oats, raisins, chocolate chips
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Elegant perfectly describes this crisp-on-the outside, marshmallow-soft-on-the-inside puff, crowned luxuriously with cream, strawberries and a drizzle of bittersweet chocolate.
Elegant perfectly describes this crisp-on-the outside, marshmallow-soft-on-the-inside puff, crowned luxuriously with cream, strawberries and a drizzle of bittersweet chocolate.
Ingredients:
egg whites, salt, cream of tartar, sugar, cocoa, cornstarch, vinegar, vanilla, chocolate, strawberries, whipping cream