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Potato cubes are fried in Indian-inspired spices for a perfect accompaniment to a curry dish. Serve alongside tamarind chutney for dipping.
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A crisp, refreshing, quick side salad.
cooking.nytimes.com
Tunisians often add tuna to their frittatas I’ve tried this one with both tuna packed in olive oil and in water, and find that the tuna packed in water becomes too dry when the omelet bakes.
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Broccoli keeps very good company in this wonderful salad. There's fresh cheese tortellini, bacon, raisins, sunflower seeds, broccoli florets, red onion, and a sweet and sour mayonnaise dressing tossed in for good measure.
www.delish.com
Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyère mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden and fluffy.
www.simplyrecipes.com
Granola with oats, walnuts, cinnamon, and chunks of banana, ready for your yogurt bowl!
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This recipe makes a poppy seed salad dressing and a green salad with strawberries. Combine the two for a unique salad option.
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Get Potato-Crusted Halibut Recipe from Food Network
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Bananas, strawberries, almond milk, cinnamon, and vanilla come together in this creamy banana split-inspired smoothie.
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Get Garlic Chicken and Potatoes Recipe from Food Network
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Get Power Balls Recipe from Food Network
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Get Sesame Lamb 'Gyros' Recipe from Food Network