Search Results (2,160 found)
cooking.nytimes.com
Hungarian gulyas (goulash) is the inspiration here, but this one is a vegetable dish It has a deep, rich flavor redolent of paprika, garlic, lots of sweet peppers and onions I like to serve this with noodles, or over thick slices of country bread
www.foodnetwork.com
Get Bean-Kale Burgers with Sweet Potato Wedges Recipe from Food Network
www.chowhound.com
This easy recipe for a moist carrot cake is packed with carrots and warm spices, and topped with a thick layer of cream cheese frosting and toasted walnuts.
www.foodnetwork.com
Get Gingersnap Mango-Lassi Cheesecake Minis Recipe from Food Network
www.foodnetwork.com
Get Badal Jaam Recipe from Food Network
www.foodnetwork.com
Get Veggie Burgers Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
The writer Laurie Colwin had an obsession with gingerbread, publishing a few different essays and recipes exploring its charms In the essay that precedes this moist, cakelike rendition, from her book “Home Cooking,” she writes that it is “home food” — not fancy restaurant food, that is, but soothing cold-weather food that is simple to make, ideal for an afternoon spent holed up indoors The essay is also a paean to Steen’s cane syrup, from Louisiana, which comes in cheerful yellow cans
www.foodnetwork.com
Get Zucchini "Hash Browns" and Eggs with Berry-Nana Smoothie Recipe from Food Network
www.foodnetwork.com
Get Perfectly Crunchy Slaw Recipe from Food Network
www.foodnetwork.com
Get Green Chicken Curry Recipe from Food Network
www.delish.com
Chipotle's got nothin' on this taco bowl with creamy cilantro-yogurt dressing.