Search Results (13,186 found)
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An elegant salad recipe of warm lobster tossed with tarragon butter and served over butter lettuce.
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White rum, pineapple juice, grenadine, and maraschino liqueur.
www.foodnetwork.com
Get Gin-Gin Lime Rickey Recipe from Food Network
www.allrecipes.com
Acai-pomegranate juice is paired with vodka, Cointreau®, and Chambord® to make this cosmopolitan-inspired cocktail, perfect for holiday gatherings.
www.delish.com
Maura Kilpatrick's killer parfaits are the perfect contrast of cold, crunchy, and creamy. They're fabulous for entertaining, because you can make the caramel cream, granita, and caramel ahead of time and assemble them just before serving.
cooking.nytimes.com
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
www.simplyrecipes.com
A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 2 hours 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This tasty slaw is perked up by the addition of mandarin oranges, crushed pineapple, ginger and nutmeg.
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Get Grilled Lobster with Yucatan-Style Recado (Spice Rub) Recipe from Food Network
www.allrecipes.com
Chicken piccata served over fettuccine is a quick Italian-inspired meal to prepare for weeknight dinners or gourmet dinner parties.