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Homemade Sauerkraut
Homemade Sauerkraut
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Homemade sauerkraut can be a quick-and-easy side dish using 9 simple ingredients. It pairs perfectly with kielbasa.
Ingredients: water, white vinegar, onion, cabbage, salt, celery seed, onion powder, garlic powder
Vegetable Beef Soup III
Vegetable Beef Soup III
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Beef stew meat is slowly simmered with tomato-vegetable juice cocktail, onion, chili powder and Worcestershire and then potatoes, carrots and celery are added at the end and cooked until just tender.
Ingredients: lard, beef stew, water, tomato, onion, worcestershire sauce, chili powder, salt, beef bouillon, carrots, celery, potatoes
Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette
Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette
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Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
Ingredients: butter, onion, celery, red bell pepper, dry mustard, cayenne pepper, mayonnaise, bread crumbs, lemon, parsley, egg, crabmeat, vegetable oil, lemon juice, ginger, jalapeno pepper, sugar, salad greens, avocados
Chickpea Curry with Rice
Chickpea Curry with Rice
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Ingredients: basmati rice, vegetable oil, onion, curry powder, cloves, vegetable stock, chickpeas, coconut milk, honey, sriracha sauce
Coconut Cashew Tuna Tartare
Coconut Cashew Tuna Tartare
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Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews.
Ingredients: ice, coconut milk, cashews, red onion, serrano pepper, cilantro leaves, ginger, lime, red pepper flakes
The Best Cream Cheese King Cake
The Best Cream Cheese King Cake
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Assuming you've got the baby part covered, this recipe breaks down every step for making a festive Mardi Gras king cake complete with a special pecan filling.
Ingredients: sour cream, sugar, butter, salt, water, yeast, eggs, bread flour, cream cheese, brown sugar, cinnamon, vanilla, egg, pecans, confectioners sugar, milk, sparkling sugars
Tabbouleh With Apples, Walnuts and Pomegranates Recipe
Tabbouleh With Apples, Walnuts and Pomegranates Recipe
cooking.nytimes.com
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
Ingredients: parsley, pomegranate seeds, apples, red onion, urfa, honey, lemon juice, olive oil, walnuts
Beef and Guinness Short Ribs
Beef and Guinness Short Ribs
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Ingredients: olive oil, short ribs, yellow onion, cloves, carrots, celery, beef stock, stout beer
Thousand Island Dressing
Thousand Island Dressing
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Ingredients: garlic, salt plus, mayonnaise, chili sauce, ketchup, onion, pickle relish, egg
French Lentils With Garlic and Thyme Recipe
French Lentils With Garlic and Thyme Recipe
cooking.nytimes.com
This is a classic French way to cook lentils, and it’s very easy Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils, for 20 to 25 minutes It is an easy side dish (shown here with cod baked with prosciutto), redolent of a Provencal feast.
Ingredients: vegetable oil, onion, cloves, carrot, french lentils, thyme, bay leaves, salt
Sweet and Sour Celery Seed Salad Dressing Recipe
Sweet and Sour Celery Seed Salad Dressing Recipe
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A tangy dressing with a pleasant bitterness from celery seeds.
Ingredients: white onion, sugar, apple cider vinegar, celery seed, dry mustard, grapeseed oil
Basil-Parsley Pesto Recipe
Basil-Parsley Pesto Recipe
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This pesto recipe, made from basil, parsley, pine nuts, Parmesan, garlic, and olive oil, is delicious over pasta, fish, meats, fresh cheese, you name it.
Ingredients: pine nuts, salt plus, black pepper, garlic, basil leaves, italian parsley, olive oil, parmesan cheese