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Get Lobster & Potato Salad Recipe from Food Network
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This recipe uses fresh ginger, warm spices like cinnamon and cloves, and a touch of black pepper for a cupcake recipe to make for the holidays.
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Country-style ribs have enough rich porkiness to stand up to the strong flavors of Latin America, so, here, they are coated with an aromatic spice rub that gets some smoky heat from chipotle peppers, then braised in a combination of citrus juices and beer To avoid burning the spices, the ribs are coated with spice rub only on the side that doesn't get browned Though the pomegranate seeds are not essential, they do add a nice hit of tartness and texture.
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Though there are a lot of ingredients in this recipe, it's a straightforward chicken saute-and-sauce combination Brown the chicken -- dark meat is preferable -- then lightly brown the seeds, then soften the vegetables The tomatillos, if canned, provide enough liquid; if you're using fresh tomatillos you might need to add a little water or stock, but not much
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Get Sausage, Bean and Pasta Stew Recipe from Food Network
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Get Christmas Stuffing with Bacon Recipe from Food Network
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Get Chicken, Roasted Pepper, and Pesto Sandwich Recipe from Food Network
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Get Spinach and Mushroom Enchiladas Recipe from Food Network
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Great for a hot summer day. Or, pair with tortilla soup in the winter and you have a very hearty meal.
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Get Shortcut Noodle-Bowl Lettuce Wraps Recipe from Food Network
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Apple dumplings are a perfect dessert for pie-phobic bakers All-butter pastry, rolled out and wrapped casually around a brown sugar and currant-stuffed apple, looks rustic and adorable and tastes even better No pie plates, double crusts, or fancy crimping to worry about