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Golden-brown pieces of chicken breast are served in a light lemon and white wine sauce in this easy, quick main dish that's pretty enough for company.
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This microwave peanut butter and chocolate swirl fudge is easy to prepare and will become a favorite at Christmas parties or holiday get-togethers.
Ingredients: almond, peanut butter
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Amazing what a good bottle of barbecue sauce can do for sauerkraut! Its underlying sweetness tames the sourness of the cabbage, and we all know how good it is with chicken.
Ingredients: bone, barbecue sauce
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Breakfast Cookies Recipe from Food Network
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This easy recipe for a moist carrot cake is packed with carrots and warm spices, and topped with a thick layer of cream cheese frosting and toasted walnuts.
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Get Chicken And Spinach Waldorf Salad Recipe from Food Network
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Get A Vegetable Pie Filled with Spinach, Raisins, and Ras El Hanout, Topped with Herbed Bulgar Walnut Crust Recipe from Food Network
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I live alone, so I'm always on the hunt for delicious, healthy, freezer-friendly meals. These collard rolls—adapted from an old-fashioned cabbage roll recipe...
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Get Summer Salad with Scallion Pesto and Scallops Recipe from Food Network
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This cranberry orange sauce is quick to prepare and you only need 4 simple ingredients. You'll never buy canned cranberry sauce again!
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This is a recipe that I have thrown together multiple times in my beloved slow cooker. This recipe is fairly economical in that it only requires a cheap cut of...