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Get Bean and Cheese Tamales Recipe from Food Network
Get Bean and Cheese Tamales Recipe from Food Network
Ingredients:
canola oil, onion, garlic, black beans, hot sauce, chili powder, cornmeal, baking powder, butter, chicken broth, monterey jack
www.allrecipes.com
A homemade pumpkin sheet cake topped with cream cheese icing that will feed a crowd. Everybody loves them!
A homemade pumpkin sheet cake topped with cream cheese icing that will feed a crowd. Everybody loves them!
Ingredients:
eggs, sugar, vegetable oil, pumpkin puree, flour, baking powder, baking soda, cinnamon, salt, cream cheese, butter, vanilla, confectioners sugar
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Get Hot Cross Buns Recipe from Food Network
Get Hot Cross Buns Recipe from Food Network
Ingredients:
milk, canola oil, sugar, yeast, flour, baking powder, baking soda, salt, cinnamon, raisins, egg white
www.delish.com
This potato salad isnt the one you think about when you remember summer picnics from your childhood.
This potato salad isnt the one you think about when you remember summer picnics from your childhood.
Ingredients:
sweet potatoes, thyme, olive oil, white wine vinegar, honey, molasses, yellow onions, cumin seeds, garlic, orange juice, arugula
www.delish.com
We like our pasta on the spicy side. 😉
We like our pasta on the spicy side. 😉
Ingredients:
penne, olive oil, chicken breasts, yellow onion, cloves, salsa verde, chicken broth, cilantro, monterey jack, cheddar
www.allrecipes.com
This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.
This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.
Ingredients:
vegetable oil, turkey, tomato soup, kidney beans, black beans, onion, chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice
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Get Breaded Chicken Marsala Recipe from Food Network
Get Breaded Chicken Marsala Recipe from Food Network
Ingredients:
soy sauce, marsala wine, worcestershire sauce, dijon mustard, hot sauce, canola oil, chicken, bread crumbs, butter
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Get Tomato Salad with Cheese Crisps Recipe from Food Network
Get Tomato Salad with Cheese Crisps Recipe from Food Network
Ingredients:
italian bread, olive oil, dijon mustard, lemon juice, white wine vinegar, tomatoes, scallions, dill, gruyere cheese, flour
www.allrecipes.com
Like no other Chicken Salad you have ever had. Orzo pasta, chicken, cantaloupe and grapes are coated with a zesty citrus dressing, and topped with crunchy cashews.
Like no other Chicken Salad you have ever had. Orzo pasta, chicken, cantaloupe and grapes are coated with a zesty citrus dressing, and topped with crunchy cashews.
Ingredients:
pasta, olive oil, orange juice, vinegar, salt, orange, chicken breast, cantaloupe, grapes, fat mayonnaise, cashew, lettuce
www.allrecipes.com
Chicken breast halves are cooked with balsamic vinegar and browned mushrooms, then served topped with melted provolone cheese for a quick French-inspired main dish.
Chicken breast halves are cooked with balsamic vinegar and browned mushrooms, then served topped with melted provolone cheese for a quick French-inspired main dish.
Ingredients:
olive oil, butter, balsamic vinegar, dijon mustard, cloves, chicken breast, chicken stock, shallot, cremini mushrooms, herbes, provolone cheese
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Mushrooms simmer in a creamy Alfredo sauce with tortellini pasta and chunks of chicken.
Mushrooms simmer in a creamy Alfredo sauce with tortellini pasta and chunks of chicken.
Ingredients:
cheese tortellini, vegetable oil, bone, butter, mushrooms, garlic powder, heavy whipping cream, parmesan cheese, parsley, salt
www.allrecipes.com
Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.
Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.
Ingredients:
olive oil, bone, cloves, italian seasoning, tomatoes, portobello mushrooms, salt, black pepper, sweet onion, burgundy wine, heavy cream, gruyere cheese, cornstarch