Search Results (26,132 found)
cooking.nytimes.com
This surprisingly simple, yet rich and creamy, chocolate custard ice cream is studded with salted cashews and chunks of bittersweet chocolate throughout The addition of crushed coffee beans to the cooking custard (they're later strained out), enhances the chocolate flavor.
www.foodnetwork.com
Get Scones Recipe from Food Network
www.delish.com
Use this frosting generously on your favorite cakes and cupcakes.
www.allrecipes.com
Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred.
www.allrecipes.com
This braised cabbage recipe incorporates the traditional flavors of caraway and vinegar with plenty of butter to make a versatile side dish.
www.allrecipes.com
The secret to great Cuban sandwiches is in the lightness and crispness of the bread. Chef John tells you how. Hint: the secret is the lard!
Ingredients: yeast, water, flour, sugar, lard, salt, cornmeal
www.allrecipes.com
Coconut extract, flaked coconut, and buttermilk flavor this moist butter cake.
www.allrecipes.com
Peach curd uses similar ingredients to lemon curd with the addition of rose water for a delightful topping for scones or toast.
www.allrecipes.com
This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.
www.delish.com
This sweet bread pudding is wonderful with a scoop or two of creamy vanilla ice cream.
www.delish.com
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
www.chowhound.com
This easy fudge recipe is part fudge and part truffle mixed with Nutella and topped with hazelnuts.