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Get Whole30 Hot Apple Cereal Recipe from Food Network
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An airy, slightly sweet apple-matzoh pudding recipe perfect for a Passover breakfast or dessert.
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This dessert features two varieties of apples in season: Firm but tender Rome holds its shape, while the creamy McIntosh cooks down into a sauce.
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These sweet little pies have a lovely filling that combines tart and sweet apples with farmer cheese and cinnamon.
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Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown.
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Apple crostata, a rustic tart with fresh sliced apples, cinnamon, nutmeg, vanilla, with a butter crust.
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Canned tuna is given a fresh lift with chopped apple, sweet pickle relish, and dill in this tuna salad recipe.
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Fresh apple slices are blanketed with a cinnamon-peanut butter crumble and baked into a golden brown apple crisp: the ultimate fall dessert.
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Turkey sausage and farro make a delicious one-dish meal your whole family with enjoy.
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This cornbread-based stuffing has a touch of sweetness (from apples, cinnamon, and raisins) and a little heat (from cayenne pepper) that combine well with a bit of whiskey flavoring.
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Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base.
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This is an easy way to get a homemade barbeque sauce with just four ingredients and about an hour of your time.