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Get Sweet and Spicy Baked Red Bed Beans Recipe from Food Network
cooking.nytimes.com
Eggs can be baked on a bed of almost anything -- cooked spinach and sliced tomatoes come to mind immediately -- but the trick in every case is to avoid overcooking The consistency of baked eggs should be like that of fried eggs, with a barely cooked white and a soft, runny yolk.
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Fresh orange zest and juice, honey, and both Dijon and whole-grain mustards make up the sauce for this baked chicken breast recipe.
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Perfect side dish for your holiday gathering. Just add Smithfield® bacon.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon, onion, lemon, rosemary, olive oil
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Chicken wings in a robust tomato-orange sauce make a great appetizer. Served over pasta or rice, it also works as a supper dish.
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Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.
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This easy mushroom risotto is baked--not stirred on the stove--and clean-up is so easy!
www.simplyrecipes.com
Baked Chicken Parmesan! EASY and quick, simply bread the chicken cutlets with Parmesan and crumbs, bake in the oven, and top with a fresh, homemade tomato sauce. This baked chicken parmesan is delicious. Serve with noodles.
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Give this gooey French favorite an Italian spin with thyme and sun-dried tomatoes.
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Get Baked Brie with Cranberry-Pecan-Bacon Crumble Recipe from Food Network