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These traditional glazed Japanese hamburgers are eaten without a bun. Shiitake mushrooms and tofu add moisture to the ground beef.
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This version of the classic American beef goulash recipe makes an easy one-pot meal for the whole family.
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On a base of crescent roll dough, this taco pie with browned ground beef, taco chips, spices, sour cream, and shredded Cheddar cheese makes a quick weeknight dinner.
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Ground beef and onions sauteed with a packet of taco seasoning mix are combined in this stew with canned tomatoes, whole kernel corn and ranch-style baked beans.
Ingredients: beef, onion, beans, kernel corn, tomatoes, taco
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Milk-soaked bread helps make the beef-and-pork meatballs incredibly light; bits of chopped olive make them extra-flavorful.
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Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
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Don't be fooled by the size of these guys.
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Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque.
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Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad.
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Soft tortillas, layered with a mixture of refried beans and processed cheese food, are wrapped around crisp taco shells in this fun idea for taco night.
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Pot roast and vegetables are baked at a low temperature for 3 hours and then topped with a homemade gravy made with pan juices.
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You'll want to eat this filling with or without the tortilla.