Search Results (9,449 found)
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Tender shredded pork sandwiches are an easy and tasty way to satisfy a crowd without breaking the bank. Serve them on soft hamburger buns or onion rolls.
Tender shredded pork sandwiches are an easy and tasty way to satisfy a crowd without breaking the bank. Serve them on soft hamburger buns or onion rolls.
Ingredients:
barbeque sauce, white onion, ketchup, brown sugar, salt, black pepper, chili powder, pork, onion
www.foodnetwork.com
Get Surf and Turf Burger Recipe from Food Network
Get Surf and Turf Burger Recipe from Food Network
Ingredients:
garlic powder, black pepper, salt, beef, butter, baby spinach, crabmeat, provolone, tomato, kaiser rolls
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Get Turkey Melts with Sweet-N-Sour Slaw and 'Monster' Cheese Recipe from Food Network
Get Turkey Melts with Sweet-N-Sour Slaw and 'Monster' Cheese Recipe from Food Network
Ingredients:
cider vinegar, honey mustard, sugar, olive oil, parsley leaves, turkey tenderloin, submarine rolls, muenster cheese
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Get Grilled Turkey With Slaw Recipe from Food Network
Get Grilled Turkey With Slaw Recipe from Food Network
Ingredients:
pickling spice, turkey, worcestershire sauce, olive oil, mayonnaise, ketchup, coleslaw mix, dinner rolls
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Yukon Gold potatoes are mashed and then baked with butter, milk, cream cheese, egg, and onion.
Yukon Gold potatoes are mashed and then baked with butter, milk, cream cheese, egg, and onion.
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A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.
A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.
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These veggie burgers have no soy in them, instead using cashews, almonds, rice, and pinto beans to deliver a meat-free burger option.
These veggie burgers have no soy in them, instead using cashews, almonds, rice, and pinto beans to deliver a meat-free burger option.
Ingredients:
pinto beans, onion, brown rice, almonds, cashews, mushrooms, black olives, garlic, parmesan cheese, egg, flaxseed, vegetable bouillon, worcestershire sauce
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Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer.
Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer.
www.allrecipes.com
Babies and toddlers can be picky about food, but they almost all love bananas; adding tofu and a scrambled egg to this dish boosts protein.
Babies and toddlers can be picky about food, but they almost all love bananas; adding tofu and a scrambled egg to this dish boosts protein.
www.allrecipes.com
Great tasting non-meatballs for spaghetti or served with a rich veggie gravy. If you don't have any egg substitute on hand, you can use 2 beaten eggs in its place.
Great tasting non-meatballs for spaghetti or served with a rich veggie gravy. If you don't have any egg substitute on hand, you can use 2 beaten eggs in its place.
Ingredients:
pecans, saltine crackers, cheddar cheese, garlic powder, onion powder, parsley, egg substitute
www.delish.com
This family favorite gets an extra dose of creamy richness thanks to a little Philadelphia Cooking Creme.
This family favorite gets an extra dose of creamy richness thanks to a little Philadelphia Cooking Creme.
cooking.nytimes.com
For savory, moist, delicate flounder, it is difficult to beat this fast, easy method Lightly coat the fillets in flour, then dip them in a mixture of beaten egg and milk Slide them into a hot skillet filled with oil to a 1/4-inch depth and let them fry until golden, a mere two minutes or so per side, without jostling them around too much
For savory, moist, delicate flounder, it is difficult to beat this fast, easy method Lightly coat the fillets in flour, then dip them in a mixture of beaten egg and milk Slide them into a hot skillet filled with oil to a 1/4-inch depth and let them fry until golden, a mere two minutes or so per side, without jostling them around too much