Search Results (12,964 found)
www.chowhound.com
A light vodka cocktail recipe made with the herbal and floral flavors of fresh thyme, chamomile tea leaves, and elderflower liqueur.
www.chowhound.com
Don’t skip the tahini sauce!
www.allrecipes.com
A tantalizing combination of campari, gin, vermouth, soda and lemon. Dare to try dry!
www.chowhound.com
Balanced and boozy with Cherry Heering, bourbon, Punt e Mes, and lemon juice.
www.delish.com
Since one dessert is never enough at Thanksgiving, David Tanis bakes a buttery French-American tart to complement his classic apple pie. The sweet-and-tart berries in the creamy custard pop when you take a bite.
www.chowhound.com
The most exotic of all frozen pudding pop varieties blends the favorite flavors of chocolate and vanilla.
www.foodnetwork.com
Get Buffalo Shrimp Tempura Recipe from Food Network
www.foodnetwork.com
Get Arugula with Parmesan Recipe from Food Network
www.delish.com
Working a little of this paste into ground meat, steaks or chops adds incredible flavor.
cooking.nytimes.com
Sarah Frey, who sells more pumpkins than anyone else in America, often entertains retailers and produce executives at her farmhouse in southern Illinois She likes to serve white baby pumpkins stuffed with spinach and cheese Along with their orange counterparts, mini-pumpkins are often considered more decorative than culinary
cooking.nytimes.com
This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
www.delish.com
A dash of tonic and splash of sweet pomegranate juice add immeasurable flavor to this pretty vodka martini.