Search Results (14,511 found)
cooking.nytimes.com
This recipe is by Maura Egan and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This ground chicken chili with sweet potato and mushrooms - but no beans! - is made in the Instant Pot(R) and is Whole 30(R) compliant.
www.allrecipes.com
These Greek-inspired shrimp wraps with olives and feta cheese are served in romaine lettuce leaves, making them a good choice for a low-carb meal.
www.delish.com
Include only the most important flavors in a dish if you're looking for a way to simplify it.
www.allrecipes.com
Three different colors of peppers, along with sweet onion and zucchini, are cooked in foil packets with strips of steak.
www.allrecipes.com
Fresh avocados tossed with sweet onion, green pepper, tomato, cilantro and lime juice.
www.delish.com
Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination.
www.delish.com
A homemade, spicy jalapeño spread allowed this award-winning hero sandwich to edge out the competition.
www.allrecipes.com
Make the most of the brief, sweet season for tart cherries with this fresh and icy cherry sorbet that doesn't need an ice cream freezer. Dry white wine adds to the sophisticated flavor.