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This shrimp ceviche-inspired pasta salad stars lime-marinated shrimp, avocados, grape tomatoes, onion, and cilantro all tossed with corkscrew pasta.
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Get Fresh Broccoli Salad Recipe from Food Network
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A healthier addition to any celebration, this gluten-free raspberry-lemon cake has lemon, Greek yogurt, raspberries, and no refined sugar.
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Get Roasted Beet and Goat Cheese Salad Recipe from Food Network
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Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin.
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At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
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Made with ground turkey instead of beef or pork, this tangy tomato meat sauce is perfect served over pasta or layered in a lasagna.
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Get Shortcut Sloppy Joes Recipe from Food Network
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Swedish or Swedish-ish, these meatballs are sure to be a hit at the dinner table.
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Get Reuben Meatball Sliders Recipe from Food Network
cooking.nytimes.com
Some foods are memory triggers, meals that send you back to long-forgotten moments in your life The sloppy Joe sandwich is one such time machine This version is an adaptation of one developed by Chris Gesualdi, the chef at TriBakery in Manhattan