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Delicate rice noodles are taken up a notch with fresh, colorful veggies and a kick of spice in this easy take on a classic Thai dish.
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A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.
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Get Spicy One-Skillet Lasagna Recipe from Food Network
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Asian rice noodles work well in this dish, too. Cook according to package directions.
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Get Caramelized Maui Onion and Barbeque Duck Quesadillas Recipe from Food Network
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Learn to make an easy grilled steak recipe which combines all the flavors of a steakhouse meal: mushrooms, bacon, onions, and blue cheese. Recipe includes steps...
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Enjoy this low-carb and paleo-friendly version of jambalaya without missing out on any of the flavor!
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Get Individual Meat Loaves Recipe from Food Network
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Fresh ginger gives this quick soup terrific flavor.
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Make this Pork Stir-Fry recipe in just 25 minutes. Flavored with soy sauce, garlic, and ginger, we add sweet potatoes, snap peas, and spinach for a healthy twist...
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This one-pot dinner practically cooks itself with just a bit of stirring on your part. All you do is brown the sausage and add the chicken, tomato sauce, and the rest of the ingredients, and cook until done.