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cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
I made these for a Christmas party last year and they were a huge hit, despite being extremely rich and over-the-top. The cookies are super moist and dark with...
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From the kitchen of Cara at Cara's Cravings (http://www.carascravings.com/).
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www.delish.com
This brownie uses only enough flour to hold it all together, keeping the center super-rich and fudgy.