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A homemade chocolate-covered almond toffee is blended into premium ice cream in this delicious dessert.
www.delish.com
We sass up steamed bass by cooking it in ginger-and-sesame soy sauce and topping it with frizzled jalapeños and scallions.
www.allrecipes.com
I love to fool around in the kitchen and I came up with this flatbread pizza and my parents love it.
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Why buy granola bars when you can use this recipe to get crisp, chewy, and chocolate-y granola bars straight from your own oven?
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These crispy orange pizzelle are flavored with orange zest and triple sec for a bright twist on the classic Italian holiday cookies.
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Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
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A cool seafood salad that's a real treat for potlucks. Salad shrimp, crab meat, hard-cooked eggs, and the pasta of your choice are tossed in a homemade dressing.
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Fresh rosemary permeates these chewy and tender yeast rolls, made with a little help from your bread machine.
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A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.
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After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!
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Enjoy this simple bulgogi recipe with ingredients and easy step-by-step directions from Chowhound.
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Molly Yeh's recipe for Peanut Butter Cake.