Search Results (23,863 found)
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Get Pilgrim Meatloaf Recipe from Food Network
Get Pilgrim Meatloaf Recipe from Food Network
Ingredients:
butter, plus, thyme, celery, mcintosh apple, onion, cornbread, chicken stock, cranberries, turkey, white cheddar, poultry, egg, cranberry sauce, flour, chicken, apple cider, worcestershire sauce, egg yolk
www.allrecipes.com
Melt real cheddar cheese and prepared mustard for a cheese sauce that 's a far cry from processed.
Melt real cheddar cheese and prepared mustard for a cheese sauce that 's a far cry from processed.
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Get Grilled Polish Sausage topped with Caramelized Onions, Sweet Potato Mash, and Grilled Tomatoes Recipe from Food Network
Get Grilled Polish Sausage topped with Caramelized Onions, Sweet Potato Mash, and Grilled Tomatoes Recipe from Food Network
Ingredients:
polish sausage, white onion, olive oil, sugar, butter, vegetable oil, sweet potatoes, milk, cumin, cinnamon, ginger, chipotle pepper, sweet potato, tomatoes
cooking.nytimes.com
Thick and creamy, with no cream, this tastes so much richer than it is I use a small amount of milk to thin out the soup, but you can also use stock to thin it, if you donât want to include any dairy.
Thick and creamy, with no cream, this tastes so much richer than it is I use a small amount of milk to thin out the soup, but you can also use stock to thin it, if you donât want to include any dairy.
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Get Grilled Skirt Steak (Churrasco) Recipe from Food Network
Get Grilled Skirt Steak (Churrasco) Recipe from Food Network
Ingredients:
skirt steaks, onion powder, white wine vinegar, olive oil, parsley, cloves, red wine vinegar, red pepper flakes
www.chowhound.com
Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.
Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.
Ingredients:
chicken livers, salt plus, vegetable oil, yellow onion, eggs, schmaltz, fino sherry, black pepper, nutmeg
www.chowhound.com
These savory crêpes are a vegetarian favorite.
These savory crêpes are a vegetarian favorite.
Ingredients:
vegetable oil, red onion, chanterelle mushrooms, mushrooms, porcini mushrooms, soy sauce, sugar, shallot, pinot noir, butter, rice flour, flour, salt, curry powder, green onions, coconut milk, water, radish sprouts
www.delish.com
Daniel Humm's broiled open-face cheese sandwiches make a terrific snack or a decadent lunch. They evoke classic Swiss fondue because they combine bubbling-hot Gruyère with white wine and kirsch, a cherry-flavored spirit.
Daniel Humm's broiled open-face cheese sandwiches make a terrific snack or a decadent lunch. They evoke classic Swiss fondue because they combine bubbling-hot Gruyère with white wine and kirsch, a cherry-flavored spirit.
www.allrecipes.com
Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.
Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.
cooking.nytimes.com
For this burger, you need fat Pork shoulder is almost imperative for the correct balance of lean and fat You need strong spices; as a starting point, you cannot beat fennel seeds and black pepper
For this burger, you need fat Pork shoulder is almost imperative for the correct balance of lean and fat You need strong spices; as a starting point, you cannot beat fennel seeds and black pepper
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Get Sauteed Yellow Squash Recipe from Food Network
Get Sauteed Yellow Squash Recipe from Food Network
cooking.nytimes.com
This is a soulful dish: handmade meatball sausages subtly seasoned with onion, garlic, cumin, cinnamon, allspice and nutmeg and baked in a bubbling tomato sauce It was originally made by Greeks who lived in Smyrna, which is now Izmir, Turkey In the early 1920s many of them returned to Greece after the Greco-Turkish war.
This is a soulful dish: handmade meatball sausages subtly seasoned with onion, garlic, cumin, cinnamon, allspice and nutmeg and baked in a bubbling tomato sauce It was originally made by Greeks who lived in Smyrna, which is now Izmir, Turkey In the early 1920s many of them returned to Greece after the Greco-Turkish war.
Ingredients:
olive oil, onion, garlic, plum tomatoes, dry white wine, red pepper flakes, butter, beef, cumin, paprika, allspice, nutmeg, egg, bread crumbs