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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
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Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken.
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Baked turkey meatballs, made with 6 simple ingredients, are quick and easy to prepare and can be used in your favorite dish starring meatballs.
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Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
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Garlic mayo laced with thyme and sage.
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Fried shrimp and cardamom-chile sauce with herbed crema are sensational on flatbread.
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Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
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Linguine with sweet onions, bacon, sauteed shrimp, and langostino lobster is the perfect dish for dinner parties!
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Korma is a popular spiced curry stew prevalent throughout Pakistan and India.
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A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!
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Quick and easy broiled salmon fillets with a hoisin sauce glaze.