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Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers.
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A tasty little cupcake, which is easy to make.
cooking.nytimes.com
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
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Classic and comforting, this clam chowder gets a kick from spicy chili flake and a simmer in white wine.
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This vegan pumpkin brownie recipe makes the best autumn treats ever. Serve them with vegan coconut whipped cream or pumpkin seeds.
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Get Chickpea Crust Pizza Recipe from Food Network
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These crepe-like rolled pancakes, dusted with cinnamon sugar and served with orange segments, are a colorful variation on a South African dessert favorite.
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This elegant puff pastry is quick to make. You'll be surprised at how delicious butternut squash is for dessert. Look for a squash with a long neck.
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Get The Ultimate Caramel Apple Pie Recipe from Food Network
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This is a wonderful whole wheat cracker-like bread. It is great topped with butter or cheese. Better yet, it is simple, too!
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Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.