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cooking.nytimes.com
In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment Chefs across the country were showcasing handsome, meaty specimens in a rainbow of colors, dressed and garnished without a sliver of meat or fish Well, maybe a touch of bacon
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Get Wilted Arugula-Spinach Salad with Apple Dressing Recipe from Food Network
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What more can we say? If you're ready to lose your mind, this powerful cocktail will do the trick.
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Make a pitcher of these Golden Margaritas and serve them at your next party; your guests will go wild for their great flavor.
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Close encounters of the sweet kind are coming soon to a kitchen near you. Though you might expect frosted cupcakes to have sugary personalities, don't be fooled. These desserts have a dark side!
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Recipe for Roasted Zucchini with Rosemary Yogurt and Zucchini Coulis, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
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Love Trader Joe's frozen mac? Give the freezer staple a little love with sausage and greens.
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Sweet and strong - this drink is bound to make an impression. It's delicious flavor is worth remembering!
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If you want really pretty pinwheels, use big slices of bread. Grapes and walnuts turn this snack into a meal.
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Turn summer's best into a dessert that will definitely impress.
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This makes for a super-decadent hot cocoa that's closer to European drinking chocolate than your standard powder packet.