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"This a great dish for a crowd--it can be doubled or tripled. Ingredients can be kept on hand and preparation is simple and fast! Also can be made in slow cooker."
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I love to read Rex Stout's mysteries featuring the gourmet detective Nero Wolf. One of the recipes mentioned in his books gave me the idea for this delicious...
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Orange juice and zest really emphasize the fruity quality of this cranberry-nut bread.
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These chocolaty, dense brownies are great served warm with ice cream!
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This cucumber dill salad is made with a creamy homemade dressing for a refreshing twist on a classic favorite.
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A delicious bar cookie with chocolate chips and nuts. SO easy and really tasty.
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A blend of brown rice and wild rice is studded with fresh cherries and glazed almonds in this appetizing side dish that'll get rave reviews.
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Sweetened cream is flavored with vanilla and whipped until smooth and satiny in this recipe for a classic dessert topping, Chantilly cream.
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These cookies will become crisp after they have cooled.
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Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Franciscos Farallon.
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Cheddar and spinach team up in this colorful loaf from the bread machine. This could be the way to finally get your children to eat their vegetables!
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Tart pie cherries make for a marvelous contrast to sweet almonds in this bread machine gem.