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cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rumbarb Recipe from Food Network
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These beautiful braided loaves will become a fall tradition in your home.
cooking.nytimes.com
This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.
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Get Grilled Peaches with Wine Syrup Two Ways Recipe from Food Network
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A cornbread muffin recipe with fresh or frozen blueberries baked in the batter.
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These Vanilla Cupcakes with Peanut Butter and Jelly bring everyone's favorite childhood sandwich to the dessert table.
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Get Birthday Whoopie Pies Recipe from Food Network
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Get Old School Sweet Potato Souffle Recipe from Food Network
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This classic Old-Fashioned cocktail recipe contains Angostura bitters and bourbon.
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Get Carrot Cake Whoopie Pies Recipe from Food Network
www.simplyrecipes.com
These Cranberry Pistachio Chocolate Biscotti are tailor-made for dunking in coffee or tea. The recipe makes enough to wrap some up for a friend and keep the rest for yourself!