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Elegant dessert for a Christmas buffet. Not your ordinary pound cake!
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This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.
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This crowd-pleasing blueberry cake is quick and easy to prepare and a great way to use summer blueberries.
cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
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There's nothing to be crabby about with these burgers.
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Get Cranberry Meringue Cake Recipe from Food Network
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My family loves this cake. Frost with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top.
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This is my mom's recipe for coffee cake. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. Increase the brown sugar to 1/2 cup if using fresh peaches.
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This moist pumpkin spice cake is baked in a sheet pan so it's perfect for serving a crowd. Top it with your favorite cream cheese frosting and serve it at your next potluck.
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Won 3 blue ribbons. Frost and fill with favorite icing.
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Get Birthday Cake Doughnut Recipe from Food Network
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This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.