Search Results (4,298 found)
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Quick and easy to make with staple ingredients, this baked cream cheese spaghetti casserole is sure to provide comforting flavor the entire family will enjoy.
www.delish.com
These soft tacos use lean ground sirloin and low-fat corn tortillas as sensible substitutions. Skip the sour cream and guacamole -- opt for a fiery salsa instead.
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Chef Eli Kulp prepares this dramatic seafood pasta dish with freshly made, toothsome black-and-white noodles, which he tosses with a big, briny seafood sauce and finishes with spicy pickled cherry peppers.
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A host of savory herbs season this hearty stew featuring beef, mushrooms, carrots and potatoes all simmered in rich beef stock.  It takes just 15 minutes to put together the ingredients, then it simmers on the stove while you tend to other things.
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Get Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe from Food Network
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Get Cherry Tomato and Chile Gazpacho Recipe from Food Network
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These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce.
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Get Spaghetti With Snap Peas and Prosciutto Recipe from Food Network
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While Parmigiano-Reggiano is wonderful in this simple pasta dish, chef Tory Miller prefers to use Wisconsin's own SarVecchio Parmesan, which is made according to many of the Italian original's exacting standards.
www.chowhound.com
This recipe makes the often dry cut of chicken astonishingly juicy. It's also very quick, which makes it perfect for weekdays and impromtu dinners.